Laboratory, Show cooking and themed dinner to discover this precious spice
#SaveTheDate! The next appointment with the Wine Bus is on Friday 7 December with departure from the Infopoint in Trieste (Via dell'Orologio 1, corner Piazza Unità d'Italia) at 4 pm and from the Infopoint in Udine at 5 pm to arrive at 5.30 pm Clenia, in the Natisone Valleys, in a pure and uncontaminated environment, where tradition and respect for the land are still an essential value for the growth of the "Oro del Natisone" organic saffron.
The Wine Bus will take you to the Agriturismo Monte del Re for a sensory laboratory dedicated to this precious spice and led by Andrea Tanda, agronomist and owner of the Azienda Agricola Fiore del Natisone: you will know the exceptional qualities of Saffron, the manual harvesting methods and of transformation.
Next, you will experience a fantastic show cooking experience: the Chef will show you how to prepare sensational dishes that you can prepare at home and amaze your guests during the Christmas holidays! The wine tasting will be led by Giovanni Munisso, an engaging wine animator. A dinner full of genuine emotions for the palate where the protagonist is the Natisone Biological Gold Saffron.
Orzotto with saffron and "Saporito delle Valli"
Friulano of Rocca Bernarda DOC Friuli Colli Orientali 2016
Pumpkin gnocchi with spoon, saffron and its flowers with crispy Speck
Aromatic Traminer of Castelvecchio DOC Carso 2016
Gubanna (typical dessert from the Natisone Valleys)
Ramandolo "Il Longhino" by Dario Coos DOCG Ramandolo 2015
The return to Udine is scheduled at 21.30 and in Trieste at 22.30.
The price of the single Wine Bus is € 50.00 including a Saffron workshop, show-cooking, dinner and tasting of 3 wines, travel and transport assistant.
The project is realized by Vino e Sapori FVG, with the collaboration of the Movimento Turismo del Vino FVG